Description
Grapes:
1. Scientific Name: Vitis vinifera (common grape vine).
2. Types:
Seeded and seedless varieties.
Colors: green (white), red, black, blue, and purple.
3. Taste:
Sweet to slightly tart, depending on the variety.
4. Texture:
Juicy flesh with smooth skin; may be crunchy or soft.
5. Nutritional Value (per 100g approx.):
Calories: ~69
High in vitamin C and K.
Contains antioxidants, including resveratrol.
6. Health Benefits:
Supports heart health.
Boosts immunity.
Protects against certain chronic diseases.
Promotes hydration and digestion.
7. Uses:
Consumed fresh as a snack.
Used in juices, jams, jellies, wines, and desserts.