Description
The custard apple is a heart-shaped or round fruit with a bumpy, scale-like green skin that resembles a pine cone. Despite its tough outer appearance, the inside reveals soft, creamy-white flesh that’s sweet, aromatic, and custard-like in texture—hence the name.
The flesh is divided into segments, each containing a shiny black seed. Its flavor is often compared to a blend of banana, pineapple, and vanilla. Custard apples are typically enjoyed fresh, scooped out with a spoon, or used in smoothies, ice creams, and desserts.
The tree itself is small and deciduous, thriving in warm climates and well-drained soil. It is popular in tropical regions like India, the Philippines, and parts of Central and South America.