Description
Apricot Description:
Apricot is a small, round fruit with a velvety skin that ranges in color from yellow to orange, sometimes with a reddish blush. The flesh inside is juicy and sweet with a slightly tart flavor. It contains a single hard seed or pit in the center.
Apricots are rich in vitamins A and C, fiber, and antioxidants. They are eaten fresh, dried, or used in jams, desserts, and cooking. Dried apricots are a popular type of dry fruit, known for their chewy texture and concentrated sweetness.
Common Uses:
Eaten fresh or dried as a snack
Used in baking (cakes, muffins, tarts)
Made into jams and preserves
Added to salads, cereals, and trail mixes
Used in savory dishes in some cuisines





















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