Description
Goru Chikkudu, also known as snap beans or string beans, are the unripe, young pods of the common bean plant (Phaseolus vulgaris). They are typically long, slender, and green, though some varieties can be yellow (called wax beans) or even purple.
Description:
Appearance: Thin, crisp pods ranging from 4 to 6 inches in length, with small seeds inside.
Texture: Firm and crunchy when raw; tender yet slightly crisp when cooked.
Flavor: Mild, slightly grassy or nutty flavor.
Uses: Commonly steamed, boiled, stir-fried, sautéed, or used in casseroles and salads.
Nutrition: Low in calories and fat, rich in fiber, vitamin C, vitamin K, and folate.

















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