Description
Egg: A nutrient-rich, oval-shaped reproductive body produced by birds, especially chickens, and commonly consumed by humans. An egg consists of a hard outer shell, a protein-rich egg white (albumen), and a yolk that contains fats, vitamins, and minerals. Eggs are highly versatile in cooking—boiled, scrambled, fried, baked, or used in recipes as a binding or leavening agent. They are an excellent source of high-quality protein and essential nutrients like vitamin B12, choline, and selenium.
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